Moa Mezcal

OUR FLAVOR

MMOA MEZCAL is well known because of Don Jose Perez, a fourth generation master mezcal maker. Our mezcal is made with one of the most exquisite and exotic agaves in the world, the agave Cupreata (known locally as maguey papalote), which is a species native to the Rio Balsas basin in the states of Michoacan and Guerrero. It is found in forests of pine, oak, in pastures, palm groves, and in jungles.

OUR BOTTLE

With an impecable beauty featuring the art of painter Leonés Alejandro López, our bottle is noted for paying homage to our inspiration….women.

TECHNICAL INFORMATION

Produced in: León, Guanajuato. México.
Agave poblation: Etúcuaro, Michoacán.
Type of agave: Agave Cupreata "Papalote".
Type of oven: Conical furnace made of volcanic stone.
Type of fermentation: Fermented in stainless steel tank with stainless steel lid.
Type of distiller: Mixed still: wood, stainless steel and copper dipper.
Number of distillations: Double distillation.
Alcohol wealth adjustment: Tips and tails.
Alc. Vol.: 48.